Take one of our courses and put our targeted knowledge, insights, and expertise into practice.
In need of tailored training? Or would you prefer our open training programme? We always align our courses with practical experience and current relevance.
Our wide range of up-to-date courses on food safety and quality management addresses relevant needs within the sector. Take a HACCP course or learn more about quality management and risk analysis.
You will be taught by experts who work with theory and practice on a daily basis. The courses also align with current legislation, standards, and the reality of the sector.
Forms of education
You can choose between various training formats: open courses, in-company, or customised. A large number of our courses also qualify for an attractive subsidy scheme.
Open training courses
These open training courses take place at our office in Sint-Denijs-Westrem or at an external venue. You will find the open training courses for the coming months at the bottom of this page. Sign up now!
In-company training
In-house training courses have already been developed and can be scheduled for a group of employees. This is a cost-effective option, as several employees can take part at once, and there is plenty of room for specific questions. This brochure gives an overview of our in-company training courses.
Training through partners
With 25 years of experience in the food and feed sector, our consultants are true experts. Combined with intensive training in their own specialisms, this is why many sector partners trust us to deliver relevant training courses. Discover our partners' training offer.
Tailor-made training
Would you rather have a training course fully tailored to your company? We can arrange that too! We develop the perfect course to match your organisation's needs and wishes. Contact us for more information.
Alimento focuses on the Belgian food industry. Its services apply to employees covered by Joint Committees 118 (manual workers in the food industry) and 220 (white-collar staff in the food industry). Our Alimento recognition offers many advantages for our clients in the food industry. For example, a subsidy of €225 per half-day session is available for in-company training courses.
VIVO distributes the training budget that childcare services and out-of-school care initiatives (IBO) can also use (Joint Committee 331). Training costs can be reimbursed if they meet VIVO's conditions. You will find more information on the VIVO website.
Calendar
October2026
Basic Pest Control Training
22 October 2026Sint-Denijs-WestremHACCP and Risk Management
26 October 2026Sint-Denijs-Westrem
November2026
DoC - Interpretation and Verification of the Requirements
12 November 2026Sint-Denijs-WestremPPWR: The New Packaging Legislation - What Does It Mean for Your Company?
24 November 2026Sint-Denijs-Westrem
Training subsidies
Our company is a registered service provider under the KMO-portefeuille (the Flemish SME portfolio subsidy scheme). Through the KMO-portefeuille, you can receive a subsidy of up to 30% (depending on the size of your company) on the cost of our training courses (excluding VAT). You will find more information on training subsidies on the KMO-portefeuille website.
KMO-portefeuille registration number: DV.O239697.
Alimento focuses on the Belgian food industry. Its services apply to employees covered by Joint Committees 118 (manual workers in the food industry) and 220 (white-collar staff in the food industry). Our Alimento recognition offers many advantages for our clients in the food industry. For example, a subsidy of €225 per half-day session is available for in-company training courses.
For white-collar staff employed under Joint Committee 226 (white-collar staff in international trade, transport and logistics), you can apply to the LOGOS training fund for a subsidy for our training courses. See the LOGOS website for the regulations. For more information, contact subsidies@logosinform.be or call 03 221 97 36.
VIVO distributes the training budget that childcare services and out-of-school care initiatives (IBO) can also use (Joint Committee 331). Training costs can be reimbursed if they meet VIVO's conditions. You will find more information on the VIVO website.
Frequently asked questions about food safety and quality training
What types of training does AMNorman offer?
From basic HACCP training and tailor-made courses on specific standards (BRCGS, IFS, FSSC 22000, ISO) to train-the-trainer sessions for internal quality staff and food safety culture awareness sessions for production staff. The content is always tailored to your sector and the certification scheme you choose.
Are the courses held on site or online?
Both are possible. We prefer to deliver practical training on site, so that we can link it to your own processes and installations. More general or theoretical modules can also be organised online. We agree this with you based on your needs.
Who are these training courses for?
From production staff and team leaders to quality managers and management: the content, level and pace are tailored to the target group and their role within the food safety system.
Do you receive a certificate after a training course?
Yes, participants receive a certificate of attendance at the end. This is also useful evidence during a certification audit, where auditors often ask for staff training records.
They trained with us before you
Support with IFS Broker
Thanks to AMNorman's good and professional guidance in setting up our quality manual and training our team, we smoothly achieved our IFS broker certificate! #teamwork
Paul Florizoone, Founder & Partner Greenway
HACCP training
A very interesting 'HACCP for starters' training. Enough time was given to ask questions. We can now get started ourselves!
Anse Van Assche, Vesta vzw
e-mark and metrology training
AMNorman's training 'labelling with the e-mark' was very interesting and met all our expectations!
Anthony Gysen, ADM Antwerp
