Meat

Kenosan Lactic is still produced and approved. Discover what the FASFC advisories on Proculac and Inspexx 210 mean for knife disinfection in your slaughterhouse or cutting plant.

On 31 October 2023, the FASFC published a new version of the circular on disinfecting tools using a method other than hot water in slaughterhouses, cutting plants and establishments producing minced meat, meat preparations and mechanically separated meat.

A change was recently made regarding inspection frequencies in the meat and fish sectors.

19 January 2023 - Publication of the Royal Decree amending the frequencies of inspections requiring the presence of an official from the Federal Agency in the meat and fish sectors.
13 February 2023 - The changes to the Royal Decree took effect.

Discover the changes in this blog.