Meat
Our Meat team supports slaughterhouses and meat processing companies with their quality and food safety challenges. As teamleader, my team and I work on this every day. Do you have a question about your meat processing business?
We're happy to think it through with you.
David Van Hoorebeeck, teamleader Meat
what team Meat can mean for you?
Export
Guiding exports to third countries smoothly by supporting you through export audits.
Animal welfare
Organising inspections and internal audits to monitor the application of rules and compliance.
our experts talking
Halal and kosher certification in the food industry: what you need to know
Read moreHalal and kosher certification requires a separate layer on top of your existing food safety system. We set out the key legal and practical points for Belgian food businesses.
courses
more courses
DoC - Interpretation and Verification of the Requirements
12 November 2026Sint-Denijs-Westrem
Normcast
Normcast II - Febev - Michael Gore - Onversneden over de toekomst van rood vlees
(R)evolutie in vleessector! Michael Gore, gedelegeerd bestuurder van De Federatie van het Belgische Vlees (kortweg FEBEV), analyseert topics zoals dierenwelzijn, pathogenen en de toekomst van onze vleesindustrie. Luister snel!
