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Are you active in the potatoes, vegetables and fruit sector (AGF)? Then you must comply with the requirements of the AGF Self-Checking Guide. Version 6 was approved in early 2025.

Animal feed must comply with strict quality and safety standards, not only for animal welfare but also for the safety of our own food.

Certification according to ISO 22002 demonstrates that your company implements the right hygiene, infrastructure and process management measures. Some changes were published in July 2025.

Delegated Regulation (EU) 2024/1141 of 12 June 2024 provides that the abbreviation 'EC' must be replaced by 'EU'.

It is important to manage allergens in your production process to avoid risks for the end consumer.

We store food in various ways: refrigerated, frozen, deep-frozen, or at room temperature. Each of these storage methods has specific characteristics, applications, and rules. So what exactly is the difference between frozen and deep-frozen? How do you thaw products correctly? And why is it risky to refreeze thawed products? Read about it in this blog.

Not only as a food producer, but also as a seller or transporter of foodstuffs, you must apply for activities with the FASFC. In this blog, we explain step by step how to do this. We explain what is included on an activity sheet and the difference between registration, authorisation, and recognition.

This circular concerns permitted deviations from the statutory storage temperature for cooked charcuterie, pasteurised cheeses, and heated vegetables. Read all about the update in this blog.

AMNorman now also provides advice in the Antwerp, Brussels and Limburg regions, and that is a win, win, win! It means new opportunities to support more people in the food safety journey, share even...

The distinction between B2B and B2C in labelling has major consequences for the way information must be shared. It also determines the obligations of producers and distributors in the food sector.